I Bought & Tested the Best-Selling Indoor Pizza Ovens. Here's Why BrickBlaze is #1:
Written by Sarah Jennings
After that birthday-dinner disaster, I did what any embarrassed home cook would do — I went straight to my regular oven's manual to check its actual max temperature. 232°C (450°F), tops. No wonder my crust never crisped. I started digging into why pizzerias get results home cooks simply cannot replicate.
Over the next several weeks I tried two different budget countertop ovens and even attempted a cast-iron skillet method I found online. One overheated on the outside while the center stayed doughy. The other took nearly 25 minutes to preheat, which killed any hope of a quick weeknight dinner. Neither came close to a pizzeria crust.
A friend who runs a small catering business mentioned she'd switched her home kitchen setup entirely, and that's what sent me down the rabbit hole of researching dedicated pizza ovens. I decided to stop guessing and run a real side-by-side test across the top contenders on the market.
Here's what I found.
My Test Results
Over 6 weeks, I tested 42+ indoor pizza ovens side by side in my own kitchen, cooking the exact same dough recipe and topping combination in each unit to keep variables consistent. I logged preheat times, surface temperature readings at multiple points on the stone, and crust texture across three consecutive bakes per oven.
I scored every model against four criteria: heating performance, cooking versatility, space efficiency, and ease of use and cleaning. I also handed off blind taste tests to five family members who had no idea which oven produced which pizza, to remove any of my own bias from the crust evaluation.
BrickBlaze was the standout from the very first bake. It reached 399°C (750°F) in under 10 minutes, faster than every other model in the lineup, and produced a perfectly charred, leopard-spotted crust on all three test pizzas without a single soggy center.
What surprised me most was how well it handled foods beyond pizza. I baked naan, a batch of drop biscuits, and even roasted a tray of vegetables, and each came out evenly browned with none of the hot-spot scorching I saw on two competing models.
The only real limitation I found during testing was availability at the time of purchase — more on that in the purchase section below. Performance-wise, I couldn't find a single meaningful weakness after 6 weeks of near-daily use.
The Results:
Across every metric I tracked over 6 weeks, BrickBlaze simply outperformed the rest of the field, which is exactly why it earned the top spot in this guide.
Value
Since bringing this oven home, I've stopped ordering weekend delivery pizza almost entirely, and I no longer keep a backup frozen pie in the freezer "just in case" dinner plans fall through. That alone reclaimed both money and the 30-minute wait for delivery drivers.
Sticking with a conventional oven for pizza means accepting soggy crusts, wasted ingredients on failed attempts, and the recurring temptation to just order out instead — a slow drain on both your wallet and your Friday nights that adds up more than most people realize.
Build quality held up through 6 weeks of near-daily testing with zero performance drop-off, and the included accessories mean there's nothing extra to buy before your first bake. This is the kind of purchase that pays for itself in skipped delivery orders within the first month.
Why Weeknight Pizza Nights Just Got Easier
These days, pizza night takes less planning than ordering delivery. I preheat while the kids set the table, and dinner is on plates faster than a delivery app could even confirm the order.
It's not just for pizza either — busy parents use it for quick flatbread dinners, and I've seen friends without kids use theirs constantly for entertaining, since guests love watching their personalized pie cook in real time.
Customer Reviews
"We used to spend close to $85 a week on delivery pizza for our family of six. Since getting this oven 7 weeks ago, we haven't ordered a single delivery pizza — the kids actually prefer homemade now."
"Tiny apartment, tiny kitchen, this thing still fits perfectly on my counter. Cleanup takes two minutes and I've made pizza probably 15 times already."
"My husband and I host a monthly game night with eight friends, and this has become the whole event now. Everyone builds their own pizza and watches it cook. We've replaced the entire ordeal of catering with this one appliance."
Frequently Asked Questions
You want an oven that can reach at least 371°C (700°F). Below that, crusts tend to bake instead of char, so you lose the blistered crust texture that defines true Neapolitan-style pizza.
Most quality electric models preheat in 8 to 15 minutes.
Anything longer starts to defeat the purpose of a dedicated pizza oven and disrupts weeknight meal planning.
Yes. The better models handle:
- Flatbread and naan
- Calzones and stuffed breads
- Roasted vegetables
- Pastries and biscuits
Independent top and bottom heat controls are what make this versatility possible.
Electric is the safer, more practical choice for indoor kitchens since it needs no ventilation or gas line. Propane models are built strictly for outdoor and camping use.
Compact countertop models generally need about 2 square feet of clearance, plus a few inches behind for venting.
Measure your counter before ordering to avoid surprises with bulkier models.
Look for a removable stone and a non-stick interior plate. A quick wipe-down after the unit cools is usually all that's needed, with no scrubbing required for BrickBlaze specifically.
Quality models include cool-touch handles and stable, non-slip bases. Always keep young children away from the viewing window during operation since interior temperatures can exceed 371°C (700°F).
Most countertop models handle 12 to 14-inch pizzas, comfortably feeding 2 to 4 people per pie. That's plenty for a standard family dinner or a casual gathering with friends.
Purchase and Delivery Process
Ordering is entirely online, with no in-store markups eating into the discount. I'll be honest — I personally had to wait about 2 weeks before I could even place my order, because it was sold out when I first tried.
Demand has consistently outpaced supply since this model launched. If you see it in stock, I'd recommend ordering sooner rather than later, since restocks tend to sell out again within days.
Once your order goes through, shipping is fast, and setup out of the box takes just a few minutes before your first bake.
Where Can I Buy the BrickBlaze?
Getting your own BrickBlaze with a 50% discount is simple. Just follow these steps: